Leon Baking & Desserts - Claire Ptak (Hardcover)

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Product Details

Barcode
9781840916119
Department
Books
Released
11 Apr 2012
Supply Source
USA

Book

Authors
Claire Ptak
Henry Dimbleby
Binding
Hardcover
Publisher
Octopus Pub Group
Language
English
Number of Pages
300
Dimensions
254 x 178 x 40mm (1.33kg)

Annotation

Features recipes for baked goods and desserts, including poached pears, pumpkin pie, warm gooey chocolate cakes, and luxury granola.

Summary

LEON Baking & Desserts is a gorgeously-packaged book from the successful, healthy fast-food restaurant chain LEON in Europe. Following LEON's founding principle that what tastes good can also do you good, three quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline.

LEON Baking & Desserts is a two-part family cookbook, with one half devoted to everyday delights like granolas, cakes, breads, pizzas, and the second half, special occasion indulgences like flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, and plum ice-cream!

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Methods / Baking
BISAC Subject 2
Cooking / Courses & Dishes / Desserts
Library Subject 1
Baking.
Library Subject 2
Desserts.
Academic Subject 1
Baking - Confectionery
Dewey Classification
641.81/5