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Leon Soups, Salads & Snacks - Henry Dimbleby (Hardcover)

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Product Details

Barcode
9781840916324
Department
Books
Released
3 Sep 2013
Supply Source
USA

Book

Authors
Henry Dimbleby
Kay Plunkett-Hogge
Claire Ptak
John Vincent
Georgia Glynn Smith (Photographer)
Binding
Hardcover
Publisher
Octopus Pub Group
Series
Little Leons
Language
English
Number of Pages
63
Dimensions
178 x 140 x 13mm (227g)

Summary


Leon restaurants have transformed lunchtime with their many flavorful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jeweled Salad or Arthur's Favorite Duck & Lettuce Wrap.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Salads
BISAC Subject 2
Cooking / Courses & Dishes / Soups & Stews
BISAC Subject 3
Cooking / General
BISAC Subject 4
Cooking / Courses & Dishes / General
BIC Classification 1
General cookery & recipes
BIC Classification 2
Soups & starters
BIC Classification 3
Salads
BIC Classification 4
Quick & easy cooking
Library Subject 1
Soups
Library Subject 2
Salads
Library Subject 3
Cooking
Academic Subject 1
Cookery
Dewey Classification
641

Author Bio

Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). In 2015, Henry Dimbleby and John Vincent received MBEs for their work improving the quality of school lunches. There are now 43 Leon restaurants.Leon's bestselling books include Leon Naturally Fast Food and the recently published Leon Fast Vegetarian.