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Leon Brownies, Bars & Muffins - Henry Dimbleby (Hardcover)

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Product Details

Barcode
9781840916331
Department
Books
Released
3 Sep 2013
Supply Source
UK

Book

Authors
Henry Dimbleby
Kay Plunkett-Hogge
Claire Ptak
John Vincent
Georgia Glynn Smith (Photographer)
Binding
Hardcover
Publisher
Octopus Pub Group
Series
Little Leons
Language
English
Number of Pages
63
Dimensions
178 x 140 x 13mm (204g)

Summary


Few of us can resist a baked treat and the Leon family are the masters of guilt-free baking, offering plenty of wheat-, dairy- or sugar-free options. This super-stylish collection includes their classic Better Brownie, their nutty Almond Date Oat Muffins and energy packed Bar of Good Things.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Methods / Baking
BISAC Subject 2
Cooking / Courses & Dishes / Desserts
BISAC Subject 3
Cooking / General
BISAC Subject 4
Cooking / Methods / Baking
BISAC Subject 5
Cooking / Courses & Dishes / Cakes
BIC Classification 1
Cookery / food & drink etc
BIC Classification 2
Cakes, baking, icing & sugarcraft
BIC Classification 3
Quick & easy cooking
Library Subject 1
Desserts.
Library Subject 2
Baking.
Library Subject 3
Cookbooks
Academic Subject 1
Baking - Confectionery
Dewey Classification
641.8/6

Author Bio

Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). In 2015, Henry Dimbleby and John Vincent received MBEs for their work improving the quality of school lunches. There are now 43 Leon restaurants.Leon's bestselling books include Leon Naturally Fast Food and the recently published Leon Fast Vegetarian.