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Leon Breakfast & Brunch - Henry Dimbleby (Hardcover)

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Product Details

Barcode
9781840916348
Department
Books
Released
3 Sep 2013
Supply Source
USA

Book

Authors
Henry Dimbleby
Kay Plunkett-Hogge
Claire Ptak
John Vincent
Georgia Glynn Smith (Photographer)
Binding
Hardcover
Publisher
Octopus Pub Group
Series
Little Leons
Language
English
Number of Pages
63
Dimensions
178 x 140 x 19mm (227g)

Summary

A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your taste buds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Brunch
BISAC Subject 2
Cooking / Courses & Dishes / Breakfast
BIC Classification 1
Cookery / food & drink etc
BIC Classification 2
Quick & easy cooking
Library Subject 1
Breakfasts
Library Subject 2
Brunches
Library Subject 3
Cookbooks
Academic Subject 1
Cookery
Dewey Classification
641

Author Bio

Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). In 2015, Henry Dimbleby and John Vincent received MBEs for their work improving the quality of school lunches. There are now 43 Leon restaurants.Leon's bestselling books include Leon Naturally Fast Food and the recently published Leon Fast Vegetarian.