The Art of Handmade Bread - Dan Lepard (Paperback)

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Product Details

Barcode
9781845333126
Department
Books
Released
1 Apr 2007
Supply Source
USA

Book

Author
Dan Lepard
Binding
Paperback
Publisher
Octopus Pub Group
Language
English
Number of Pages
192
Dimensions
254 x 197 x 13mm (662g)

Summary

  • Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe‚Äôs home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Bread
Library Subject 1
Cookery (Bread)
Library Subject 2
Bread.
Dewey Classification
641