Macarons - Annie Rigg (Hardcover)

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Product Details

Barcode
9781849750851
Department
Books
Released
1 Feb 2011
Supply Source
UK

Book

Authors
Annie Rigg
Kate Whitaker (Photographer)
Binding
Hardcover
Publisher
Ryland Peters & Small
Language
English
Number of Pages
62
Dimensions
191 x 197 x 13mm (318g)

Annotation

Presents recipes for both traditional varieties and modern interpretations of macarons.

Summary

65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.

65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.

Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavorful filling. Flavors to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bagels to tennis balls, these stunning and playful designs will delight and thrill at any occasion.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Methods / Baking
Library Subject 1
Macarons.
Academic Subject 1
Baking - Confectionery
Dewey Classification
641.8/654