Bake - Tina Bester (Hardcover)
Dispatched in 10 to 15 working days
- R 252
Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-on-the-eye sweet and savoury feasts at home.
- 4 Oct 2010
- Supply Source
- Tina Bester
- Trafalgar Square
- Number of Pages
- 241 x 229 x 19mm (726g)
Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-onthe- eye sweet and savoury feasts at home.
From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection of easy-to-achieve sweet and savory baked goods
Consisting of a series of easy-to-follow, foolproof recipes with mouthwatering images, this collection is divided into six inspiring sections—biscuits (Ginger and Macadamia Nut Cookies), cakes (Mini Carrot Cakes with Lemon Cream Cheese Icing), Meringues (Meringues with Grilled Plums and Vanilla Syrup), sweet tarts and pastries (Apricot Custard Tart), savory tarts and old-fashioned pies (Creamy Spinach and Fish Pie), and breads and buns (Mom's Buttermilk Bread). The recipes and instructions are tried-and-tested, uncomplicated, and oh-so-easy to achieve, with snippets of no-nonsense advice from creator Tina Bester. It takes the fear factor out of this timeless tradition and celebrates the joy that a pretty iced cupcake, still-warm onion and bacon tart, or just-baked loaf of homemade bread can bring. Includes a conversion chart.
- General Subject
- BISAC Subject 1
- Cooking / Courses & Dishes / Pastry
- BISAC Subject 2
- Cooking / Courses & Dishes / Desserts
- BISAC Subject 3
- Cooking / Courses & Dishes / Cakes
- BIC Classification 1
- Cakes, baking, icing & sugarcraft
- Library Subject 1
- Library Subject 2
- Dewey Classification
Tina Bester doesn't mind if her pastry's wonky - in fact this self-proclaimed 'no rules girl' prefers it that way. At her restaurant Queen of Tarts, Tina has created a vintage-styled, playful escape from reality where you can order a slice of gooey chocolate cake for breakfast and nobody bats an eyelid. Bake reflects Tina's travels from a 'no bake' cook to a purveyor of home-baked treats made the old-fashioned way but with a Queen of Tarts modern twist.