Bake - Tina Bester (Hardcover)

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Description

Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-on-the-eye sweet and savoury feasts at home.

Product Details

Barcode
9781862058989
Department
Books
Released
4 Oct 2010
Supply Source
UK

Book

Author
Tina Bester
Binding
Hardcover
Publisher
Trafalgar Square
Language
English
Dimensions
241 x 229 x 19mm (726g)

Annotation

Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-onthe- eye sweet and savoury feasts at home.

Summary

From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection of easy-to-achieve sweet and savory baked goods
 
Consisting of a series of easy-to-follow, foolproof recipes with mouthwatering images, this collection is divided into six inspiring sections—biscuits (Ginger and Macadamia Nut Cookies), cakes (Mini Carrot Cakes with Lemon Cream Cheese Icing), Meringues (Meringues with Grilled Plums and Vanilla Syrup), sweet tarts and pastries (Apricot Custard Tart), savory tarts and old-fashioned pies (Creamy Spinach and Fish Pie), and breads and buns (Mom's Buttermilk Bread). The recipes and instructions are tried-and-tested, uncomplicated, and oh-so-easy to achieve, with snippets of no-nonsense advice from creator Tina Bester. It takes the fear factor out of this timeless tradition and celebrates the joy that a pretty iced cupcake, still-warm onion and bacon tart, or just-baked loaf of homemade bread can bring. Includes a conversion chart.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Pastry
BISAC Subject 2
Cooking / Courses & Dishes / Desserts
BISAC Subject 3
Cooking / Courses & Dishes / Cakes
Library Subject 1
Baking.
Dewey Classification
641.815