Bake - Tina Bester (Hardcover)
Out of Stock
- R 224
Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-on-the-eye sweet and savoury feasts at home.
- 4 Oct 2010
- Supply Source
- Tina Bester
- Trafalgar Square
- 241 x 229 x 19mm (726g)
Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-onthe- eye sweet and savoury feasts at home.
From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection of easy-to-achieve sweet and savory baked goods
Consisting of a series of easy-to-follow, foolproof recipes with mouthwatering images, this collection is divided into six inspiring sections—biscuits (Ginger and Macadamia Nut Cookies), cakes (Mini Carrot Cakes with Lemon Cream Cheese Icing), Meringues (Meringues with Grilled Plums and Vanilla Syrup), sweet tarts and pastries (Apricot Custard Tart), savory tarts and old-fashioned pies (Creamy Spinach and Fish Pie), and breads and buns (Mom's Buttermilk Bread). The recipes and instructions are tried-and-tested, uncomplicated, and oh-so-easy to achieve, with snippets of no-nonsense advice from creator Tina Bester. It takes the fear factor out of this timeless tradition and celebrates the joy that a pretty iced cupcake, still-warm onion and bacon tart, or just-baked loaf of homemade bread can bring. Includes a conversion chart.
- General Subject
- BISAC Subject 1
- Cooking / Courses & Dishes / Pastry
- BISAC Subject 2
- Cooking / Courses & Dishes / Desserts
- BISAC Subject 3
- Cooking / Courses & Dishes / Cakes
- Library Subject 1
- Dewey Classification