Little Book of Biscuit & Cookie Tips - Meg Avent (Paperback)

Out of Stock
This product is allowed to be delivered during Lockdown Level 4
Price
82
No reviews yet.
All Online Shopping Permitted in Lockdown Level 4 Details...

Description

50 tips on how to make your best-ever selections of biscuit and cookie treats.

Product Details

Barcode
9781906650902
Department
Books
Released
23 May 2013
Supply Source
UK

Book

Author
Meg Avent
Binding
Paperback
Publisher
St Martins Pr
Series
Little Books of Tips
Language
English
Number of Pages
112
Dimensions
102 x 102 x 13mm (68g)

Summary

  • 50 tips on how to make your best-ever selections of biscuit and cookie treats.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Cookies
BISAC Subject 2
Cooking / Courses & Dishes / Bread
BIC Classification 1
Cakes, baking, icing & sugarcraft
Library Subject 1
Biscuits
Academic Subject 1
Baking - Confectionery
Dewey Classification
641

Author Bio

Through her work in cookery book publishing, Meg has commissioned some of the country's leading patisserie chefs. Inspired by their work, and having always had a passion for cake decorating, she went on to train at one of London's leading cake companies. She now runs her own business, Lemon Sky Cakes, specialising in unique and beautiful wedding and celebration cakes.