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Tips For Your Breadmaker - Karen Saunders (Paperback)

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Description

More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly.

Product Details

Barcode
9780091909123
Department
Books
Released
2 Mar 2006
Supply Source
UK

Book

Author
Karen Saunders
Binding
Paperback
Publisher
Ebury Press
Language
English
Number of Pages
144
Dimensions
145 x 136 x 12mm (108g)

Annotation

Written by a breadmaker expert, this book gives information on: getting started; basic ingredients - how they combine to make the bread and how to know it's cooked correctly; breadmaker programs; expanding your repertoire; and, making dough. It also helps you learn about: making cakes; catering for special diets; and care and cleaning.

Summary

More of us than ever before own a breadmaker, but where do we turn when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know, from getting started?knowing how your machine works, and where and how to use it; to basic ingredients?flour, yeast, fat, sugar, and liquid and how they combine to make the bread and how to know it's cooked correctly. Breadmaker programs are also covered, including finding your way round the cycles. Expanding your repertoire is easy with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion, and garlic bread, and blended flours. Making dough is also explored, with helpful hints and tips, and recipes for focaccia, pitta, naan, pizza, and calzone. This book also covers making cakes; catering for special diets; and care and cleaning. And most useful of all, Karen answers the top ten most frequently asked questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

Non-Fiction

General Subject
Baking & Cake Decorating
BISAC Subject 1
Cooking / Methods / Baking
BISAC Subject 2
Cooking / Methods / Special Appliances
BISAC Subject 3
Cooking / Methods / Special Appliances
BIC Classification 1
Cakes, baking, icing & sugarcraft
BIC Classification 2
Cooking with specific gadgets
BIC Classification 3
Cooking with specific gadgets
Dewey Classification
641.815 641.815
Readership
General (US: Trade)

Author Bio

Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.