Beginner's Cookbook - Fiona Watt (Spiral bound)

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RRP
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Description

A new edition of the hugely popular "Beginners Cookbook", introducing children (and kitchen-shy adults!) to the basic techniques of cooking through a selection of mouth-watering recipes. Recipes include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion.

Product Details

Barcode
9780746085387
Department
Books
Released
31 Aug 2007
Supply Source
UK

Book

Authors
Fiona Watt
Adam Larkum (Illustrator)
Binding
Spiral bound
Publisher
Usborne Publishing Ltd
Edition
New edition
Language
English
Number of Pages
196
Dimensions
245 x 195 x 27mm (836g)

Annotation

A new edition of the hugely popular "Beginners Cookbook", introducing children (and kitchen-shy adults!) to the basic techniques of cooking through a selection of mouth-watering recipes. Recipes include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion.

Summary

This is a new edition of the hugely popular "Beginners Cookbook", which introduces children (and kitchen-shy adults!) to the basic techniques of cooking through a selection of mouth-watering recipes. Recipes include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is shown through easy, step-by-step instructions. Concealed spiral binding makes the book practical to use in the kitchen.

Juvenile Fiction

General Subject
Children's Activity/Puzzle
BISAC Subject 1
Juvenile Fiction / General
BIC Classification 2
Cooking & food (Children's / Teenage)
Dewey Classification
641.5123
Readership
Teenage / Young Adult

Author Bio

Fiona Watt has authored over 70 titles for Usborne. She completed a Bachelor of Education (Hons), specialising in art and design at Exeter University. After university she worked as a writer and researcher, and then as a teacher in Britain and the Netherlands. She joined Usborne Publishing as an assistant editor in 1989 and is currently the Editorial Director. Fiona lives in London.

Review Quotes

'I would definitely recommend this book to children who love to cook and those who want to take those first steps into the kitchen' - First News