Step-By-Step Baking - Dk (Hardcover)

Easy-to-Follow Recipes with 1,500 Photographs

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Description

Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, this title guides you through 350 baking recipes for every occasion. It features 80 classic recipes that are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a twist.

Product Details

Barcode
9781405368230
Department
Books
Released
1 Sep 2011
Supply Source
UK

Book

Author
Caroline Bretherton
Binding
Hardback
Publisher
Dorling Kindersley Ltd
Language
English
Number of Pages
544
Dimensions
283 x 239 x 40mm (2.36kg)

Summary

Make sure your baking rises to every occasion

Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion.

80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more.

From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.

Non-Fiction

General Subject
Baking & Cake Decorating
BISAC Subject 1
Cooking / Reference
BISAC Subject 2
Cooking / Courses & Dishes / Cakes
BISAC Subject 3
Cooking / Methods / Baking
BIC Classification 1
Cakes, baking, icing & sugarcraft
Library Subject 1
Baking
Library Subject 2
Desserts
Library Subject 3
Cookbooks
Dewey Classification
641.815
Readership
General (US: Trade)

Author Bio

Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a cafe, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food-related.