Baking Puffs & Pastries - The Australian Women's Weekly (Paperback)

Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pastry, and Choux to Puff. Including Eclairs, Croissants, Tartlets and Meringues

Out of Stock
This product is allowed to be delivered during Lockdown Level 3
Price
202
No reviews yet.

Description

Perfect for both special occasions or just as a little treat, this title is packed with elegant and dainty new recipes for all kinds of pastries and fluffy puffs. From the classic eclair to whoopie pies, step-by-step photos ensure perfect results every time.

Product Details

Barcode
9781742453538
Department
Books
Released
4 Mar 2013
Supply Source
UK

Book

Author
The Australian Women's Weekly
Subtitle
Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pastry, and Choux to Puff. Including Eclairs, Croissants, Tartlets and Meringues
Binding
Paperback
Publisher
ACP Publishing Pty Ltd
Series
The Australian Women's Weekly Essentials
Number of Pages
120
Dimensions
277 x 209 x 7mm (448g)

Non-Fiction

General Subject
Baking & Cake Decorating
BIC Classification 1
Cookery / food & drink etc
Readership
General (US: Trade)