Leon: Naturally Fast Food - Henry Dimbleby (Hardcover)

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Description

Leon was voted 'Best New Restaurant' by judges Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal and Jay Rayner in the 2005 Observer food awards. There are now 43 Leon restaurants across the UK. "Leon is the future", The Times; "There's finally a place where you can have your cake and eat it", the Independent. Leon's first book, Leon: Ingredients & Recipes was a bestseller.

Product Details

Barcode
9781840915563
Department
Books
Released
6 Sep 2010
Supply Source
UK

Book

Authors
Henry Dimbleby
John Vincent
Binding
Hardback
Publisher
Octopus Publishing Group
Series
Leon
Language
English
Number of Pages
304
Dimensions
207 x 257 x 36mm (1.28kg)

Annotation

A collection of simple and delicious recipes from award-winning restaurant Leon that can be pulled together in a flash.

Summary

'The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food.
The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / General
BIC Classification 1
TV / celebrity chef cookbooks
BIC Classification 2
Quick & easy cooking
Dewey Classification
641.555
Readership
General (US: Trade)

Author Bio

Leon was founded on the twin principles that food can both Taste Good and Do You Good.When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now 43 Leon restaurants.

Review Quotes

Leon is the future , The Times; There s finally a place where you can have your cake and eat it. - The Independent