Handmade Loaf - Dan Lepard (Paperback)

Contemporary Recipes for the Home Baker

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Description

A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. It includes over 80 recipes, many of which are inspired by the bakers profiled. It is suitable for the experienced baker, and also for a generation ready to discover the simple pleasure of baking their first crisp loaf at home.

Product Details

Barcode
9781845333898
Department
Books
Released
15 Feb 2008
Supply Source
UK

Book

Author
Dan Lepard
Subtitle
Contemporary Recipes for the Home Baker
Binding
Paperback
Publisher
Octopus Publishing Group
Language
English
Number of Pages
192
Dimensions
251 x 202 x 14mm (690g)

Summary

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

Non-Fiction

General Subject
Baking & Cake Decorating
BISAC Subject 1
Cooking / Methods / Baking
BIC Classification 1
Cookery dishes & courses
Dewey Classification
641.815
Readership
General (US: Trade)

Author Bio

Dan Lepard is the most talked about baker in Britain. He has baked for some of the country's top restaurants, including Locanda Locatelli, Zafferano and Alastair Little. He co-wrote Baking with Passion, the Baker & Spice Baking Book, published in 1999.For more information on Dan Lepard and the latest breadmaking trends from around the world, visit www.danlepard.com