Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child (Mixed media product)

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Description

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

Product Details

Barcode
9781846143656
Department
Books
Released
1 Mar 2011
Supply Source
UK

Book

Author
Julia Child
Binding
Multiple copy pack
Publisher
Penguin Books Ltd
Number of Pages
1300
Dimensions
247 x 161 x 98mm (2.53kg)

Non-Fiction

General Subject
Cookery Foreign
BIC Classification 2
National & regional cuisine
Readership
General (US: Trade)