Chocolate Magic - Kate Shirazi (Hardcover)

Devilishly Decadent Recipes

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Description

A perfect little package of indulgence, Chocolate Magic is filled with recipes to feed the chocaholic in you.

Product Details

Barcode
9781862058811
Department
Books
Released
4 Jan 2010
Supply Source
UK

Book

Authors
Kate Shirazi
Lara Holmes (Photographer)
Subtitle
Devilishly Decadent Recipes
Binding
Hardback
Publisher
Pavilion Books
Language
English
Number of Pages
112
Dimensions
186 x 187 x 14mm (400g)

Annotation

Filled with recipes to feed the chocaholic in you, this title includes recipes ranging from truffles to tarts, from breads to biscuits, and from puddings to milkshakes.

Summary

Beautifully designed and full of easy no-nonsense recipes that are ideal for novice cooks, this perfect little package of indulgence is filled with recipes to feed the chocaholic in you. From truffles to tarts, breads to biscuits, puddings to milkshakes, these easy recipes written in Kate Shirazi's inimitable irreverent style will have you dashing to the kitchen to satisfy that craving.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / General
BISAC Subject 2
Cooking / Methods / Baking
BISAC Subject 3
Cooking / Specific Ingredients / General
BISAC Subject 4
Cooking / Courses & Dishes / Cakes
BIC Classification 1
Cooking with chocolate
Dewey Classification
641.6374
Readership
General (US: Trade)

Author Bio

Kate Shirazi's culinary talents are infused by her relaxed approach to life and her irrepressible sense of humour. Her endless reinvention of baking classics knows no bounds. She founded the Cakeadoodledo mail order cupcake business from her farmhouse kitchen and has seen it boom. Her flock of battery rescue hens are stars in their own right. Her first book, Cupcake Magic, was a runaway success and she followed this with Cookie Magic.

Review Quotes

A perfect little package of luxury, Chocolate Magic is filled with recipes; from truffles to tarts, breads to biscuits, puddings to milkshakes, this book has no-nonsense ideas for any occasion. Country Kitchen, May 2010.