Little Book of Cupcake Tips - Meg Avent (Paperback)

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Description

50 tips to make utterly scrumptious and irresistable cupcakes

Product Details

Barcode
9781906650438
Department
Books
Released
11 Mar 2010
Supply Source
UK

Book

Author
Meg Avent
Binding
Paperback
Publisher
Absolute Press
Language
English
Number of Pages
112
Dimensions
99 x 101 x 8mm (60g)

Summary

  • From perfect buttercream icing to show-off chocolate shavings, tricks to make delicious and adorable sweet treats. Hold cupcakes on their base while you are decorating, as this is their strongest point; and try mixing green tea powder with chocolate for an incredible icing - these tips and more fill this compendium of expert information that will yield perfectly delicious results every time.

    The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Non-Fiction

General Subject
Baking & Cake Decorating
BISAC Subject 1
Cooking / Courses & Dishes / Cakes
BIC Classification 1
Cakes, baking, icing & sugarcraft
Library Subject 1
Cupcakes
Dewey Classification
641.8653
Readership
General (US: Trade)

Author Bio

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She runs Lemon Sky Cakes where she combines her love of food and design.