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Little Book of Macaroon Tips - Meg Avent (Paperback)

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Description

50 tips on how to make the perfect macaroon - crisp without and soft within.

Product Details

Barcode
9781906650469
Department
Books
Released
11 Mar 2010
Supply Source
UK

Book

Author
Meg Avent
Binding
Paperback
Publisher
Absolute Press
Language
English
Number of Pages
112
Dimensions
99 x 101 x 8mm (62g)

Summary

  • From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.

    The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Non-Fiction

General Subject
Baking & Cake Decorating
BISAC Subject 1
Cooking / Courses & Dishes / Cookies
BIC Classification 1
Cakes, baking, icing & sugarcraft
Library Subject 1
Cake
Dewey Classification
641.8653
Readership
General (US: Trade)

Author Bio

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She runs Lemon Sky Cakes where she combines her love of food and design.