Little Book of Macaroon Tips - Meg Avent (Paperback)

Out of Stock
Price
87
No reviews yet.
Use Code RCCLOCKDOWN5 at Checkout to get an extra 5% Off Your Order - T&Cs Apply Details...

Description

50 tips on how to make the perfect macaroon - crisp without and soft within.

Product Details

Barcode
9781906650469
Department
Books
Released
11 Mar 2010
Supply Source
UK

Book

Author
Meg Avent
Binding
Paperback
Publisher
Absolute Press
Language
English
Number of Pages
112
Dimensions
99 x 101 x 8mm (62g)

Summary

  • 50 tips on how to make the perfect macaroon - crisp without and soft within.

Non-Fiction

General Subject
Baking & Cake Decorating
BISAC Subject 1
Cooking / Courses & Dishes / Cookies
BIC Classification 1
Cakes, baking, icing & sugarcraft
Library Subject 1
Cake
Dewey Classification
641.8653
Readership
General (US: Trade)

Author Bio

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She runs Lemon Sky Cakes where she combines her love of food and design.