The Violet Bakery Cookbook - Claire Ptak (Hardcover)

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Product Details

Barcode
9781607746713
Department
Books
Released
29 Sep 2015
Supply Source
USA

Book

Authors
Claire Ptak
Alice Waters (Foreward By)
Kristin Perers (Photographer)
Subtitle
Baking All Day on Wilton Way
Binding
Hardcover
Publisher
Random House Inc
Language
English
Number of Pages
224

Annotation

From London's popular Violet Bakery, which focuses on quality ingredients, seasonality and taste, comes a stunning, inspirational cookbook that, filled with recipes and stories, holds the key for creating wonderful homemade pastries, tarts, sweets and more.

Summary

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.

Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.

Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes.

This book is about making baking worth it: simple to cook and satisfying to eat.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Methods / Baking
BISAC Subject 2
Cooking / Courses & Dishes / Desserts
BISAC Subject 3
Cooking / Specific Ingredients / Fruit
Dewey Classification
641