Cooking For Crowds - Callie Maritz (Paperback)

Out of Stock
Price
217
RRP
R 275
(-21%)
(1 user rating)
1 review received. View
Raru User Review Competition: Write a Review and Win! 1 x R500 Raru Voucher up for grabs every month! Details...

Description

The more, the merrier. Cooking for Crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapés to weddings, huge barbecues – and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids. From starters to desserts, the recipes serve 12, 25 or 50 lucky people. With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple. The delectable recipes include: • Breakfast, brunch and light lunch • By hand or by fork • Dinner parties • Funeral food • One dish wonders • Wedding bells and family celebrations • Camping kids • Extreme cuisine

Product Details

Barcode
9780798159449
Department
Books
Released
20 Jun 2013
Content Source
South African
Supply Source
South Africa

Book

Authors
Callie Maritz
Marie-Louis Guy
Binding
Paperback
Publisher
Human & Rousseau
Edition
1
Language
English
Number of Pages
192
Dimensions
280 x 215mm (1g)

Summary

The more, the merrier. Cooking for crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapes to weddings, huge barbecues - and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids. From starters to desserts, the recipes serve 12, 25 or 50 lucky people. With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple. The delectable recipes include: Breakfast, brunch and light lunch; by hand or by fork; dinner parties; funeral food; one dish wonders; wedding bells and family celebrations; camping kids; extreme cuisine.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / General
BIC Classification 1
General cookery & recipes
Dewey Classification
641.57

Author Bio

The well-known brother-and-sister team Callie Maritz and Mari- Louis Guy are widely known in food circles. They were responsible for the popular Make Give Sell / Markdag; Koeke ter viering van liefde en lewe / Cakes to celebrate love and life and Cakebread, pudding and pie. They jointly present a weekly restaurant review on the TV program Espresso and they participate in many food events and markets. Callie and Mari-Louis share a love for good food, good living, and especially for sharing lovingly prepared food with large numbers of friends and family.

Customer Reviews

Cooking for Crowds

Reviewed by on

I expected more of this book. Thought it would be stunning recipes not the usual recipes found in every other recipe book. The illustrations of the food is good. It does not tempt enough to motivate me to cook or bake from it. It gathers dust, was a waste of money.(not bought from raru)