Cooking For Crowds - Callie Maritz (Paperback)

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Description

The more, the merrier. Cooking for Crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapés to weddings, huge barbecues – and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids. From starters to desserts, the recipes serve 12, 25 or 50 lucky people. With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple. The delectable recipes include: • Breakfast, brunch and light lunch • By hand or by fork • Dinner parties • Funeral food • One dish wonders • Wedding bells and family celebrations • Camping kids • Extreme cuisine

Product Details

Barcode: 9780798159449

Department: Books

Released: 20 Jun 2013

Content Source: South African

Supply Source: South Africa

Book

Authors: Callie Maritz
Marie-Louis Guy

Binding: Paperback

Publisher: Human & Rousseau

Edition: 1

Language: English

Number of Pages: 192

Dimensions: 280 x 215mm (1g)

Summary

The more, the merrier. Cooking for crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapes to weddings, huge barbecues - and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids. From starters to desserts, the recipes serve 12, 25 or 50 lucky people. With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple. The delectable recipes include: Breakfast, brunch and light lunch; by hand or by fork; dinner parties; funeral food; one dish wonders; wedding bells and family celebrations; camping kids; extreme cuisine.

Non-Fiction

General Subject: Cooking

BISAC Subject 1: Cooking / General

BIC Classification 1: General cookery & recipes

Dewey Classification: 641.57

Author Bio

The well-known brother-and-sister team Callie Maritz and Mari- Louis Guy are widely known in food circles. They were responsible for the popular Make Give Sell / Markdag; Koeke ter viering van liefde en lewe / Cakes to celebrate love and life and Cakebread, pudding and pie. They jointly present a weekly restaurant review on the TV program Espresso and they participate in many food events and markets. Callie and Mari-Louis share a love for good food, good living, and especially for sharing lovingly prepared food with large numbers of friends and family.

Customer Reviews

Cooking for Crowds

Reviewed by J W on Sep 01, 2014

I expected more of this book. Thought it would be stunning recipes not the usual recipes found in every other recipe book. The illustrations of the food is good. It does not tempt enough to motivate me to cook or bake from it. It gathers dust, was a waste of money.(not bought from raru)