foodSTUFF - Tony Jackman (Paperback)

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RRP
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Description

foodSTUFF is Tony Jackman’s refreshingly view of life and the food that goes with it. He relates every heartache, every joy, and does not shy away from imparting the pain of loss of a family member or his troubled relationship with his father. The stories of his journey towards adulthood are counterbalanced by rich tales from his life. foodSTUFF has many meaty recipes, spicy poultry dishes, some of Jackman’s eccentric signature dishes, and desserts he likes to spoil his friends with.

Product Details

Barcode
9780798172899
Department
Books
Released
10 May 2017
Content Source
South African
Supply Source
South Africa

Book

Author
Tony Jackman
Binding
Paperback
Publisher
Human & Rousseau
Language
English
Number of Pages
224
Dimensions
265 x 220mm

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / Specific Ingredients / General
BISAC Subject 2
Cooking / Courses & Dishes / General
BIC Classification 1
Cookery by ingredient
BIC Classification 2
Cookery dishes & courses

Inside Flap

Tony Jackman is a renowned journalist, fondly remembered for his column in the ​Weekend Argus in particular. His restaurants in Cradock and Sutherland were destinations for food lovers across South Africa.