Roberto's New Vegan Cooking - Roberto Martin (Hardcover)

125 Easy, Delicious, Real Food Recipes

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Product Details

Barcode
9780738217321
Department
Books
Released
28 Apr 2015
Supply Source
UK

Book

Author
Roberto Martin
Subtitle
125 Easy, Delicious, and Real Food Recipes
Binding
Hardcover
Publisher
Perseus Books Group
Language
English
Number of Pages
256
Dimensions
232 x 187mm

Annotation

A follow-up to Vegan Cooking for Carnivores departs from processed substitutes to emphasize straightforward preparations of simple ingredients in a collection of light, satisfying vegan recipes that can be adapted for personal tastes. 60,000 first printing.

Summary

The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author ofVegan Cooking for Carnivores

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Vegetarian & Vegan
BISAC Subject 2
Cooking / Specific Ingredients / Natural Foods
Dewey Classification
641