Salt+Pepper - Niël Stemmet (Hardback)

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Description

Salt+Pepper is based on the nostalgic food and travel blog of Niel Stemmet (www.soutenpeper.co.za). In the book, he tells stories and refers to recipes that have been repeated colloquially and have been passed on from grandmother to mother, daughter and child. Niel is passionate about the origin of heritage food's tradition; he writes the stories down the way he remembers them and the recipes as he received or heard them. The book consists of a number of sketches, recipes (edited by Carmen Niehaus) and full-colour photos, occupying 320 pages. In between the stories, advertisements of food products are published - plain and honest, like they used to be in daily papers and magazines of days gone by. Products that awaken nostalgic recollections will be photographed and the photos will be published right through the book.

Product Details

Barcode
9780799356571
Department
Books
Released
1 Aug 2013
Content Source
South African
Supply Source
South Africa

Book

Author
Niël Stemmet
Binding
Hardback
Publisher
Lapa
Edition
1
Language
English
Number of Pages
320
Dimensions
190 x 230 x 15mm (230g)

Summary

Salt+Pepper is based on the nostalgic food and travel blog of Niel Stemmet (www.soutenpeper.co.za). In the book, he tells stories and refers to recipes that have been repeated colloquially and have been passed on from grandmother to mother, daughter and child. Niel is passionate about the origin of heritage food's tradition; he writes the stories down the way he remembers them and the recipes as he received or heard them. The book consists of a number of sketches, recipes (edited by Carmen Niehaus) and full-colour photos, occupying 320 pages. In between the stories, advertisements of food products are published - plain and honest, like they used to be in daily papers and magazines of days gone by. Products that awaken nostalgic recollections will be photographed and the photos will be published right through the book.

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / General
BISAC Subject 2
History / General
BIC Classification 1
General cookery & recipes
BIC Classification 2
Nostalgia: general