The Prophets of Smoked Meat - Daniel Vaughn (Paperback)

A Journey Through Texas Barbecue

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Product Details

Barcode
9780062202949
Department
Books
Supply Source
USA

Book

Author
Daniel Vaughn
Subtitle
A Journey Through Texas Barbecue
Binding
Paperback
Publisher
Harpercollins
Number of Pages
384
Dimensions
232 x 187 x 26mm

Annotation

Including spare ribs, smoked brisket, fatback bacon and pulled pork, this fully illustrated, comprehensive guide to Texas barbeque follows the author, a BBQ Snob and host of the blog Full Custom BBQ, as he samples the wood-smoking traditions of the Lone Star state's four distinct barbecue styles. 35,000 first printing.

Summary

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

Non-Fiction