Be the BBQ Pitmaster - Will Budiaman (Paperback)

A Regional Smoker Cookbook Celebrating America's Best Barbecue

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Product Details

Barcode
9781943451265
Department
Books
Released
2 May 2016
Supply Source
USA

Book

Author
Will Budiaman
Subtitle
A Smoker Cookbook of 125 Barbecue Recipes for Cookoff-worthy 'cue
Binding
Paperback
Publisher
Ingram Pub Services
Language
English
Number of Pages
250
Dimensions
235 x 191mm

Summary

You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.

Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.

Prep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.

  • 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts
  • Regional barbecue style overviews and must-have barbecue basics
  • Smoking recipes that range in difficulty so you can build your barbecue skill set
  • Cook-off FAQs for upping your game and entering amateur competition
  • Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Methods / Barbecue & Grilling
Dewey Classification
641