ONE pan/pot/tray - Callie Maritz (Paperback)

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Description

Callie and Mari-Louis make cooking simpler with this book about making a whole meal in one pot, frying or roasting pan – saving on electricity, labour and dishes. Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, each accompanied vegetables. The perfect book to make your life easier.

Product Details

Barcode
9780798171410
Department
Books
Released
25 Jul 2016
Content Source
South African
Supply Source
South Africa

Book

Authors
Mari-Louis Guy
Callie Maritz
Binding
Paperback
Publisher
Human & Rousseau
Language
English
Number of Pages
200
Dimensions
215 x 285mm (1g)

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / Specific Ingredients / General
BISAC Subject 2
Cooking / Courses & Dishes / General
BISAC Subject 3
Cooking / General
BIC Classification 1
Cookery by ingredient
BIC Classification 2
Cookery dishes & courses
BIC Classification 3
General cookery & recipes