ONE pan/pot/tray - Callie Maritz (Paperback)

ONE pan/pot/tray - Callie Maritz (Paperback) - Cover

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Description

Callie and Mari-Louis make cooking simpler with this book about making a whole meal in one pot, frying or roasting pan – saving on electricity, labour and dishes. Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, each accompanied vegetables. The perfect book to make your life easier.

Product Details

Barcode: 9780798171410

Department: Books

Released: 25 Jul 2016

Content Source: South African

Supply Source: South Africa

Book

Authors: Mari-Louis Guy
Callie Maritz

Binding: Paperback

Publisher: Human & Rousseau

Language: English

Number of Pages: 200

Dimensions: 215 x 285mm (1g)

Classification

General Subject: Cooking

BISAC Subject 1: Cooking / Specific Ingredients / General

BISAC Subject 2: Cooking / Courses & Dishes / General

BISAC Subject 3: Cooking / General

BIC Classification 1: Cookery by ingredient

BIC Classification 2: Cookery dishes & courses

BIC Classification 3: General cookery & recipes