ONE pan/pot/tray - Callie Maritz (Paperback)
Out of Stock
- Price
- R 261
- RRP
R 340- (-23%)
Description
Callie and Mari-Louis make cooking simpler with this book about making a whole meal in one pot, frying or roasting pan – saving on electricity, labour and dishes. Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, each accompanied vegetables. The perfect book to make your life easier.
Product Details
- Barcode
- 9780798171410
- Department
- Books
- Released
- 25 Jul 2016
- Content Source
- South African
- Supply Source
- South Africa
Book
- Authors
- Mari-Louis Guy
Callie Maritz
- Binding
- Paperback
- Publisher
- Human & Rousseau
- Language
- English
- Number of Pages
- 200
- Dimensions
- 215 x 285mm (1g)
Classification
- General Subject
- Cooking
- BISAC Subject 1
- Cooking / Specific Ingredients / General
- BISAC Subject 2
- Cooking / Courses & Dishes / General
- BISAC Subject 3
- Cooking / General
- BIC Classification 1
- Cookery by ingredient
- BIC Classification 2
- Cookery dishes & courses
- BIC Classification 3
- General cookery & recipes
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