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My Cape Malay Kitchen - Cariema Isaacs (Paperback)

Cooking for My Father

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Product Details

Barcode
9781432305659
Department
Books
Released
19 Sep 2016
Content Source
South African
Supply Source
South Africa

Book

Author
Cariema Isaacs
Subtitle
Cooking for My Father
Binding
Paperback
Publisher
Struik Pub
Language
English
Number of Pages
208
Dimensions
229 x 178 x 15mm (660g)

Summary

My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cap Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema's depiction of her childhood growing up in Bo-Kaap -- the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped this unique community. But My Cape Malay Kitchen is still a cookbook; packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / General
BISAC Subject 2
Cooking / Regional & Ethnic / Asian
BIC Classification 1
Cooking with herbs & spices
BIC Classification 2
Social & cultural history
BIC Classification 3
National & regional cuisine
BIC Classification 4
National & regional cuisine
Library Subject 1
Cooking, South African
Library Subject 2
Cooking, Malay
Library Subject 3
Cooking - South Africa - Cape Town
Dewey Classification
641

Author Bio

Cariema Isaacs was born in Scotcheskloof in Bo-Kaap. She has a natural flair in the kitchen, and from an early age was familiar with ingredients that her grandmother would transform into the most scrumptious dishes. Cariema lived in Cape Town for most of her life, before moving to Johannesburg and thereafter Dubai, where she and her husband raise their two teenage sons. My Cape Malay Kitchen is her first book.