Summer Berries & Autumn Fruits - Annie Rigg (Paperback)

120 Sensational Sweet & Savoury Recipes

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Description

In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.

Product Details

Barcode
9780857834232
Department
Books
Released
11 May 2017
Supply Source
UK

Book

Author
Annie Rigg
Subtitle
120 Sensational Sweet & Savoury Recipes
Binding
Paperback
Publisher
Kyle Books
Language
English
Number of Pages
240
Dimensions
280 x 200 x 200mm (886g)

Annotation

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

Summary

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Specific Ingredients / General
BISAC Subject 2
Cooking / Methods / Baking
BISAC Subject 3
Cooking / Courses & Dishes / Cookies
BISAC Subject 4
Cooking / Specific Ingredients / Natural Foods
BISAC Subject 5
Cooking / Seasonal
BIC Classification 1
Cookery / food & drink etc
Library Subject 1
Cooking Fruit
Dewey Classification
641.64
Readership
General (US: Trade)

Author Bio

Annie Rigg is the author of Sweet Things and Gifts from the Kitchen (both published by Kyle Books). A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.