Home-Made Sweet Shop - Claire Ptak (Hardcover)

Make Your Own Confectionery With over 90 Recipes for Traditional Sweets, Candies and Chocolates

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Description

Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallows, truffles and more!

Product Details

Barcode
9781780195193
Department
Books
Released
28 Apr 2017
Supply Source
South Africa

Book

Authors
Claire Ptak
Nicki Dowey (Photographer)
Subtitle
Make Your Own Confectionery With over 90 Recipes for Traditional Sweets, Candies and Chocolates
Binding
Paperback
Publisher
Anness Publishing
Edition
Reprint
Language
English
Number of Pages
160
Dimensions
203 x 279mm

Summary

Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallows, truffles and more!

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Confectionery
BIC Classification 1
Cakes, baking, icing & sugarcraft
Dewey Classification
641

Author Bio

Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley, California, before moving to London where she started her supremely successful cake stall, Violet Bakery. She has a regular recipe column in the Guardian/Observer.