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Great South African Cookbook (Hardcover)

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R 455
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Description

67 of South Africa’s finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes – and their hearts – as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa’s vibrant, unique food culture.

Notable contributors include Reuben Riffel, Ina Paarman, Siba Mtongana, Dorah Sithole, Luke Dale-Roberts, Phillippa Cheifitz, Cass Abrahams, Kobus van der Merwe, Abigail Donnelly, David Higgs, Jan Braai, Anna Trapido, Jackie Cameron and Justine Drake, amongst others

Product Details

Barcode
9781928209546
Department
Books
Released
19 Jan 2017
Content Source
South African
Supply Source
South Africa

Book

Authors
Toby Murphy (Photographer)
Libby Doyle (Editor)
Ruth Hobday (Editor)
Jules Mercer (Editor)
Ingeborg Pelser (Editor)
Binding
Hardback
Publisher
Quivertree Publications
Language
English
Number of Pages
372
Dimensions
260 x 200 x 15mm (1.66kg)

Summary

Sixty seven of South Africa’s finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes—and their hearts—as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of a beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa’s vibrant, unique food culture. There are easy index listings of dairy free, gluten free, and vegetarian dishes. Includes metric measures.

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / General
BISAC Subject 2
Photography / Collections, Catalogs, Exhibitions / General
BISAC Subject 3
Social Science / Agriculture & Food
BISAC Subject 4
Cooking / Regional & Ethnic / African
BIC Classification 1
Cookery dishes & courses
BIC Classification 2
Photographs: collections
BIC Classification 3
Food & society
BIC Classification 4
National & regional cuisine
BIC Classification 5
Photographs: collections

Author Bio

Toby Murphy set up Canada's first surf school photography business in 2005. He is now based in South Africa and focuses his work on editorial and advertising.