Fudges, Toffees & Caramels - Claire Ptak (Hardcover)

25 Foolproof Recipes for the Ultimate Sweet Tooth With 100 Photographs

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Product Details

Barcode
9780754827320
Department
Books
Released
7 Dec 2013
Supply Source
UK

Book

Author
Claire Ptak
Subtitle
25 Foolproof Recipes for the Ultimate Sweet Tooth With 100 Photographs
Binding
Hardcover
Publisher
Natl Book Network
Language
English
Number of Pages
64
Dimensions
171 x 159 x 13mm (263g)

Annotation

Features 25 foolproof recipes for a sweet treat. With 100 photographs, this book covers 25 recipes including, traditional bites, such as Cinder Toffee, Hazelnut Praline and Rocky Road Fudge, as well as presenting some irresistible new ideas, such as Fig Tablet, Yogurt Pecan Fudge and Burnt Caramel Shards.

Summary

This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Confectionery
BIC Classification 1
General cookery & recipes
Library Subject 1
Confectionery.
Academic Subject 1
Baking - Confectionery
Dewey Classification
641.853

Author Bio

Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London with her husband. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope, and St. John before starting Violet Cakes, her stall at Broadway Market in east London. Claire is also a food stylist who has styled numerous cookbooks, magazines and large advertising campaigns worldwide. Claire has made cakes for Jamie Oliver and Nigella Lawson and made her friend and chef Thomasina Miers' wedding cupcakes.