Boiled Sweets & Hard Candy - Claire Ptak (Hardcover)

20 traditional recipes for home-made chews, taffies, fondants & lollipops

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Description

Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs.

Product Details

Barcode
9780754828860
Department
Books
Released
28 Nov 2013
Supply Source
UK

Book

Author
Claire Ptak
Subtitle
20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops
Binding
Paperback
Publisher
Natl Book Network
Language
English
Number of Pages
64
Dimensions
159 x 159mm

Summary

Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Confectionery
BIC Classification 1
General cookery & recipes
Academic Subject 1
Baking - Confectionery
Dewey Classification
641

Author Bio

Claire Ptak is an American who worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope, and St. John before starting Violet Cakes, her stall at Broadway Market in east London. Claire is also a food stylist who has styled numerous cookbooks, magazines and large advertising campaigns worldwide. Claire has made cakes for Jamie Oliver and Nigella Lawson and made her friend and chef Thomasina Miers' wedding cupcakes.