Home-Made Chocolates & Truffles - Claire Ptak (Hardcover)

25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections

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Product Details

Barcode
9780754829690
Department
Books
Released
7 Dec 2014
Supply Source
USA

Book

Author
Claire Ptak
Subtitle
20 Traditional Recipes for Shaped, Filled & Hand-dipped Confections
Binding
Paperback
Publisher
Natl Book Network
Language
English
Number of Pages
64
Dimensions
159 x 159mm

Summary

This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Confectionery
BIC Classification 1
Cooking with chocolate
Library Subject 1
Candy
Library Subject 2
Chocolate candy
Library Subject 3
Truffles (Confectionery)
Academic Subject 1
Baking - Confectionery
Dewey Classification
641

Author Bio

Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London, where she started Violet Cakes, her stall at Broadway Market in London. She has made cakes for Jamie Oliver and Nigella Lawson, and made Thomasina Miers' wedding cupcakes.