Little Book of Cake Decorating Tips - Meg Avent (Hardcover)

Out of Stock
This product is allowed to be delivered during Lockdown Level 4
Price
116
RRP
R 125
(-7%)
No reviews yet.
All Online Shopping Permitted in Lockdown Level 4 Details...

Product Details

Barcode
9781472954657
Department
Books
Released
8 Feb 2018
Supply Source
UK

Book

Author
Meg Avent
Binding
Hardback
Publisher
Bloomsbury
Series
Little Books of Tips
Language
English
Number of Pages
112
Dimensions
110 x 110mm (110g)

Summary

The Little Book of Cake Decorating Tips is packed full of 50 essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth, achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid and those all-important finishing touches to help you create that wow factor!

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Cakes
BIC Classification 1
Cakes, baking, icing & sugarcraft
Library Subject 1
Cake decorating
Dewey Classification
641.86539

Author Bio

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers - many for Absolute Press. Having always had a passion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She ran Lemon Sky Cakes where she combined her love of food and design.