Brunch Across 11 Countries - Alix Verrips (Hardcover)

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Description

This book includes the best brunch recipes from 11 countries & continents; the USA, England, the Bahamas, China, Monaco, the Greek Isles, Capri, Mexico, the Emirates, Africa and Spain. Although served for brunch, the recipes are suitable for breakfast, lunch and dinner. Try the spicy lamb kofta and fatoush from the Emirates or the delicious malva pudding cupcakes with salted caramel sauce and cream cheese icing from South Africa.

Product Details

Barcode
9780798174657
Department
Books
Released
1 Nov 2017
Content Source
South African
Supply Source
South Africa

Book

Author
Alix Verrips
Binding
Hardback
Publisher
Human & Rousseau
Language
English
Number of Pages
240
Dimensions
270 x 210mm

Summary

Brunches to give the best celebration parties with a difference! Recipes for a Fourth of July in the Hamptons, with red-white-and-blue parfaits, patriotic pancakes, firecracker hotdogs, beef sliders stuffed with blue cheese and American pie. Impress the in laws with a menu from Monaco with oysters mignionette, steak tartare, crostini, salad Nicoise, tarte tropezienne and more. Or relax along the pool with the inspirational treats from captivating Capri or the Bahamas.

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / General
BISAC Subject 2
Cooking / Specific Ingredients / General
BIC Classification 1
Cookery by ingredient
BIC Classification 2
Cookery dishes & courses
BIC Classification 3
National & regional cuisine

Inside Flap

As private chef Alix Verrips has cooked in employers’ homes in the Bahamas, St Tropez, Spain, the UK, the USA and Africa. Alix spent 15 years in the yachting industry cooking for royalty, celebrities, oligarchs and industrialists. She is the only female chef to have been the Head Chef on 4 of the top 20 largest yachts in the world.

Author Bio

As private chef Alix Verrips has cooked in employers' homes in the Bahamas, St Tropez, Spain, the UK, the USA and Africa. Alix spent 15 years in the yachting industry cooking for royalty, celebrities, oligarchs and industrialists. She is the only female chef to have been the Head Chef on 4 of the top 20 largest yachts in the world.