Cakes In Bloom - Peggy Porschen (Hardcover)

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Description

The ultimate reference and inspiration for sugarcrafters seeking to create showstopping wedding and occasion cakes

Product Details

Barcode
9781787132658
Department
Books
Released
12 Jul 2018
Supply Source
UK

Book

Author
Peggy Porschen
Binding
Hardback
Publisher
Quadrille Publishing
Edition
Reissue
Language
English
Number of Pages
224
Dimensions
252 x 216mm (1.28kg)

Summary

Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques.

After introducing the basic techniques and specialist tools you'll need, there are 24 varieties of flower to create, all accompanied by detailed step-by-step photography and glorious shots of the finished flowers - both close up and in position on some of Peggy's signature wedding cake designs.

The ultimate reference and inspiration for sugarcrafters, the book reflects Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes.

Non-Fiction

General Subject
Baking & Cake Decorating
BISAC Subject 2
Cooking / Methods / Professional
BISAC Subject 3
Cooking / Entertaining
BISAC Subject 4
Cooking / Courses & Dishes / Cakes
BIC Classification 1
Cooking for parties
BIC Classification 2
Cakes, baking, icing & sugarcraft
Dewey Classification
641.86539

Author Bio

Peggy Porschen studied at Le Cordon Bleu cookery school. She established her own business in 2003, Peggy Porschen Cakes, a bespoke design company that not only reflects her life-long love of baking but also celebrates beautiful craftsmanship, inspired by romance, femininity and fashion. Her cookies and cakes have graced many A-list events, such as Elton John's White Tie & Tiara Ball. Peggy's first book, Pretty Party Cakes, was voted Best Entertaining Cookbook by the Gourmand World Cookbook Awards. She also regularly contributes to Conde Nast Brides, Wedding and Sainsbury's magazine, with many of her celebrity commissions featuring in Tatler, Vogue, OK! and Hello magazines. In January 2011 she opened her Academy, London's first cookery school dedicated entirely to baking, cake decorating and sugarcraft.