Pies & Tarts - Annie Rigg (Hardcover)

For All Seasons

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Price
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Product Details

Barcode
9781787131873
Department
Books
Released
30 Oct 2018
Supply Source
UK

Book

Authors
Annie Rigg
Nassima Rothacker (Photographer)
Subtitle
For All Seasons
Binding
Hardcover
Publisher
Quadrille Pub
Language
English
Number of Pages
256
Dimensions
247 x 173mm (880g)

Summary

This title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Sweet and savory recipes for every season, and ideas for super decorative pastry-work as popularized on Instagram. Separate recipes for doughs and crusts made with a variety of flours are also included.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Pies
BISAC Subject 2
Cooking / Entertaining
BISAC Subject 3
Cooking / Courses & Dishes / Pastry
BIC Classification 1
General cookery & recipes
BIC Classification 2
Cooking for parties
BIC Classification 3
Cookery dishes & courses
BIC Classification 4
Cookery / food & drink etc
Library Subject 1
Pies
Dewey Classification
641

Author Bio

Annie Rigg is a bestselling author and ghost writer of numerous cookbooks. She regularly writes for leading food publications such as Jamie, Waitrose Food and Sainsbury's magazines. As a food stylist, she is in high demand and has worked on more than 150 cookbooks on subjects as diverse as Korean streetfood and gluten-free baking.