Ottolenghi Simple - Yotam Ottolenghi (Hardcover)

Dispatched in 3 to 5 working days
R 455
(1 user rating)
1 review received. View
Raru Merch Poll - Harry Potter Magical Creatures Dobby Figure Up For Grabs Details...

Product Details

6 Sep 2018
Supply Source
South Africa


Yotam Ottolenghi
Ebury Publishing
Number of Pages
276 x 198 x 198mm (1.4kg)


Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S - short on time: less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.


General Subject
Cookery Foreign
BISAC Subject 1
Cooking / Courses & Dishes / General
BISAC Subject 3
Cooking / Regional & Ethnic / Soul Food
BIC Classification 1
Cookery / food & drink etc
BIC Classification 2
Cookery / food & drink etc
Library Subject 1
Quick and easy cooking
Dewey Classification
General (US: Trade)

Author Bio

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian's FEAST magazine and has published seven bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; and SWEET with Helen Goh. Yotam has made two 'Mediterranean Feasts' series for More 4, along with a BBC4 documentary, 'Jerusalem on a Plate'.

Customer Reviews

Yet more brilliant recipes from this amazing cook, and this time they're absolutely simple!

Reviewed by on

Every recipe in the book is meant to be easy to understand, and even easier to make! I've made excellent dishes from items that were left in my fridge and I wasn't sure what to do with. A tub of yogurt and some tomatoes? No problem! Mediterranean cuisine has never been this easy - or simple - to make!