Boerekos with a twist - Annelien Pienaar (Paperback)

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Description

In Boerekos met ’n twist gee Annelien Pienaar ’n kwyllekker kinkel aan die eenvoudige, voedsame huiskos wat jou ma, ouma en oumagrootjie gemaak het. Elkeen van dié 140 familieresepte vir soppe, souse, groente-, vleis- en nageregte én gebak en spenstreffers is deeglik getoets, bevat g’n vreemde bestanddele nie en sit die “resep-met-’n-les”-konsep voort wat haar gelyknamige blog en Facebookblad so ’n ongekende sosialemediasukses maak. Tussendeur help sy lesers om basiese kombuisvaardighede onder die knie te kry én sy deel nuttige raad, kortpaaie en plaasvervangers waarmee selfs groentjies vinniger, goedkoper en met meer selfvertroue vooruit sal boer in die kombuis.

As voedselwetenskaplike, kookskooleienaar, boervrou, werkende ma en blogger met haar vinger stewig op die pols van die volk weet Annelien presies wat kosmakers én -eters nou nodig het: ’n kompakte 21ste eeuse Kook en geniet vir besige mense.

Product Details

Barcode
9780798177788
Department
Books
Released
13 Jul 2018
Content Source
South African
Supply Source
South Africa

Book

Author
Annelien Pienaar
Binding
Paperback
Publisher
Human & Rousseau
Language
English
Number of Pages
232
Dimensions
270 x 210 x 15mm (1g)

Summary

Enjoy your mother, grandmother and great-grandmother's nourishing, comforting home cooking, but with a modern twist. Each of these 140 family recipes - from soups, sauces, vegetables, meat and desserts to pastries and classics for the pantry - has been thoroughly tested. The "recipe-with-a-lesson" concept that makes Annelien's blog, BoereKosTwist, such a phenomenal success is carried out in this book with excellent tips and advice throughout.

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / General
BISAC Subject 2
Cooking / Specific Ingredients / General
BISAC Subject 3
Cooking / Regional & Ethnic / African
BISAC Subject 4
Cooking / Specific Ingredients / General
BISAC Subject 5
Cooking / Courses & Dishes / General
BIC Classification 1
Cookery dishes & courses
BIC Classification 2
Cookery by ingredient
BIC Classification 3
National & regional cuisine
BIC Classification 4
Cookery by ingredient
BIC Classification 5
National & regional cuisine

Inside Flap

Food scientist, Annelien Pienaar, and her husband Hanru, is pecan nut farmers and owners of the guest farm Bos-en-Berg at Skeerpoort (near Hartbeespoort). This is where she is running her cooking school and her successful food blog, BoereKosTwist from. Visit her blog at: boerekostwist.blogspot.com

Author Bio

Food scientist, Annelien Pienaar, and her husband Hanru, is pecan nut farmers and owners of the guest farm Bos-en-Berg at Skeerpoort (near Hartbeespoort). This is where she is running her cooking school and her successful food blog, BoereKosTwist from.