Real Meal Revolution: Low Carb Cooking - Jonno Proudfoot (Paperback)

300 Low-Carb, Sugar-Free and Gluten-Free Recipes

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Description

A comprehensive, fully illustrated guide to low-carb cooking, from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.

Product Details

Barcode
9781472142559
Department
Books
Released
22 Nov 2018
Supply Source
UK

Book

Author
Jonno Proudfoot
Subtitle
300 Low-Carb, Sugar-Free and Gluten-Free Recipes
Binding
Paperback
Publisher
Little, Brown Book Group
Language
English
Number of Pages
320
Dimensions
265 x 205 x 205mm (1g)

Annotation

A comprehensive, fully illustrated guide to low-carb, or keto, cooking from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.

Summary

The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

Non-Fiction

General Subject
Diet & Nutrition
BISAC Subject 1
Health & Fitness / Diets
BISAC Subject 2
Cooking / General
BIC Classification 1
Cookery / food & drink etc
BIC Classification 2
Health & wholefood cookery
Library Subject 1
Low-carbohydrate diet
Library Subject 2
Low-carbohydrate diet - Recipes
Dewey Classification
641.56383
Readership
General (US: Trade)

Author Bio

JONNO PROUDFOOT trained and worked in a five-times Top Ten-rated restaurant early in his career, later moving through a variety of food and wine establishments before finding his passion in Paleo and LCHF cookery. Since the birth of his interest in performance food and nutrition he has co-hosted 52 episodes of award-winning children's cooking show, What's Your Flava. He also starred in the TV reality cooking series Ultimate Braai [Barbecue] Master in 2013. On 23rd March 2014, Jonno and his friend Thane Williams became the first people to swim from Mozambique to Madagascar, taking 24 days to cover an incredible 460km, thereby setting a world record for the longest open-ocean unassisted stage-swim of all time.