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Le Braai - Kobus Botha (Hardcover)

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Price
199
RRP
R 250
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Product Details

Barcode
9781432309176
Department
Books
Released
24 Jul 2018
Content Source
South African
Supply Source
South Africa

Book

Author
Kobus Botha
Binding
Hardback
Publisher
Struik Publishers (Pty) Ltd
Language
English
Number of Pages
144
Dimensions
260 x 200 x 15mm (790g)

Summary

Kobus Botha was raised in the Karoo, but this ‘boerseun’ has established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style.

Le Braai is a collection of recipes that captures the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fi re has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French fl air, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop ’n wors’ into a meal with a touch of ‘ooh la la’!

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / Regional & Ethnic / African
BISAC Subject 2
Cooking / Methods / General
BIC Classification 1
National & regional cuisine
BIC Classification 2
Cooking with specific gadgets
Library Subject 1
Barbecuing
Dewey Classification
641.5784

Inside Flap

Author Bio

In France, the name Kobus Botha has become synonymous with massive barbecues that cater to thousands of people (he does smaller events, too!). Kobus travels around the country to share his passion for good food cooked over an open fi re. Some people might describe him as `eccentric', but one thing is certain, no one can doubt his passion, his determination or his love for `le braai'.