Baking With Jackie Cameron - Jackie Cameron (Paperback)

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Product Details

Barcode
9781485900153
Department
Books
Released
31 Dec 2017
Content Source
South African
Supply Source
South Africa

Book

Author
Jackie Cameron
Binding
Paperback / softback
Publisher
Penguin Books (SA) (Pty) Ltd
Language
English
Dimensions
210 x 148 x 15mm (660g)

Summary

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in Baking with Jackie Cameron. But she wouldn't be an award-winning chef if she didn't take a recipe and make it her own. Jackie has applied her formidable culinary skills to some of her favourite recipes, presenting the reader with a selection of recipes that are utterly delectable, yet reassuringly familiar. Covering everything from biscuits, breads, pies and quiches for family meals, to celebration cakes and delectable desserts, Baking with Jackie Cameron is a book no keen baker should be without.

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / General
BISAC Subject 2
Cooking / General
BIC Classification 1
Cookery dishes & courses
BIC Classification 2
TV / celebrity chef cookbooks

Author Bio

Jackie Cameron has had a prestigious culinary career. A graduate of Christina Martin's School of Food and Wine, she was head chef at Hartford House for over a decade, winning accolades and making Mooi River a `must-do' destination for gourmands, before leaving to start the Jackie Cameron School of Food and Wine in the KwaZulu-Natal Midlands. She represented South Africa at the 2014 Audi Chef 's Cup Sudtirol in Italy, has appeared on television (MasterChef SA, Top Billing, Ultimate Braai Master), is part of the Real Food Movement and on the KZN committee of the South African Chef 's Association. Her first book, Jackie Cameron Cooks at Home, was published by Penguin Books in 2013.