Chocolate - Katelyn Williams (Paperback)

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Product Details

Barcode
9780798176866
Department
Books
Released
15 Nov 2018
Content Source
South African
Supply Source
South Africa

Book

Author
Katelyn Williams
Binding
Paperback / softback
Publisher
Human & Rousseau
Language
English
Number of Pages
208
Dimensions
270 x 200 x 15mm (270g)

Summary

In Chocolate you will find a wicked assortment of dark, milk and white chocolate: the eating kind, the dipping kind, the drinking kind and the spreading kind; fruity thrills; crunchy treats; fancy, creamy, nostalgic and naughty recipes ; effortless favourites lik: no-bake brownies and more; and SOS tips to rescue your cravings: minimum ingredients, maximum results. Chocolate will deepen everything you think you know about one of life’s most enduring pleasures.

Classification

General Subject
Baking & Cake Decorating
BISAC Subject 1
Cooking / Courses & Dishes / Desserts
BISAC Subject 2
Cooking / Methods / Baking
BIC Classification 1
Desserts
BIC Classification 2
Cakes, baking, icing & sugarcraft
BIC Classification 3
Desserts
BIC Classification 4
Cakes, baking, icing & sugarcraft
BIC Classification 5
Cooking with chocolate

Author Bio

Katelyn Williams is a qualified chef, former food editor of Top Billing and TV chef on Espresso. She is recipe developer and  food stylist, but what she likes most is baking – with chocolate!