Dijo a Chefs Journey

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Product Details

Barcode
9781431426874
Department
Books
Released
6 Nov 2018
Content Source
South African
Supply Source
South Africa

Book

Author
Lesego Semenya
Binding
Paperback / softback
Publisher
Jacana
Language
English
Number of Pages
224
Dimensions
255 x 190 x 15mm (255g)

Summary

"Wow, you don't look like a chef!" This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: "So, what does a chef look like?" With his bulging tattooed upper arms, soft-spoken nature and obvious passion for South African cuisine and giving it his unique twist, Lesego probably doesn't fit the generic look of a self-made top chef. It is his unconventional personality and approach to food that has kept South Africans coming back for more over the years. Having cooked for billionaires such as Richard Brandson, Bill Gates and Warren Buffet, starring on the judging panel of foodie programme Top Chef South Africa, being the resident chef for various newspapers and radio shows, and then building his successful culinary brand LesDaChef, he finally brings his foodie fans his first cookbook, Dijo - My Food Journey. Every dish that will be featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego's food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too. Divided into three sections that span his food journey, Dijo is an affirmation of South African cuisine, its heritage and its unique flavours. Readers will go on a journey through the simplest yet most-loved of township dishes, to the more complex fine-dining molecular gastronomy creations he has become known for. It truly is a reflection of his life lived through food. Lesego is also very active on social media and has used this platform to not only build his brand, LesDaChef, but also to educate, inform and, sometimes, challenge his followers to learn and understand exactly what they're consuming - whether it be food or beverages.

Classification

General Subject
Cooking
BISAC Subject 1
Cooking / General
BIC Classification 1
TV / celebrity chef cookbooks

Author Bio

Lesego Semenya was born and raised in Soweto. While working as a process engineer, he decided to make a career change and went on to complete a Grande Diploma in Food and Wine. With numerous accolades over the years, media features and being a judge on Top Chef South Africa, Lesego runs his culinary business whilst chasing his goal of taking the snobbery out of food.