75 Flowers for Cake Decorators - Helen Penman (Paperback)

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Product Details

Barcode
9781250044846
Department
Books
Released
18 Mar 2014
Supply Source
USA

Book

Author
Helen Penman
Binding
Paperback
Publisher
St Martins Pr
Language
English
Number of Pages
144
Dimensions
222 x 222 x 17mm (476g)

Annotation

Presents a collection of floral toppers for cakes and cupcakes, with step-by-step, illustrated instructions, recipes, and guidance on essential techniques and materials.

Summary

Astonish your party guests with amazingly lifelike flowers to top off a cake or cupcake. Learn how to create a lush bouquet of blossoms—from simple blooms, like daisies and hydrangeas, to the elegantly exotic, such as irises and orchids. Whether you're using fondant or modeling paste, making piped, pulled, or freehand flowers, stenciling or using brush embroidery, all the decoration techniques are covered in clear easy-to-follow directions paired with step-by-step photographs. Organized by medium, each flower is presented in an "exploded" view that clearly shows all the individual flower components and how they all fit together.

Crucial cake-making skills and baking recipes are given, like how to prepare cake tins or how to choose a cake shape and side designs. Plus there's troubleshooting advice to help bakers create balanced flower designs or whip up a batch of identical cupcakes. 75 Flowers for Cake Decorators ensures that bakers of any level will learn how to master all the decorating components to make a showstopping dessert masterpiece.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Cakes
BISAC Subject 2
Cooking / Courses & Dishes / Desserts
Library Subject 1
Cake decorating.
Academic Subject 1
Baking - Confectionery
Dewey Classification
641.86/539