Long Weekend Clearance Sale ends in:

West Coast Wander - Georgia East (Hardcover)

Dispatched in 7 to 10 working days
This product is allowed to be delivered during Lockdown Level 3
Price
255
RRP
R 320
(-20%)
No reviews yet.
Enter our PlayStation 5 Interest Poll - We have a DS4 & TLOU II Gaming Merch up for Grabs Details...

Description

Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander  is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.
Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way. 
From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour. 
Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered.

Product Details

Barcode
9781432309886
Department
Books
Released
13 Nov 2019
Content Source
South African
Supply Source
South Africa

Book

Author
Georgia East

Summary

Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.

Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way.

From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour.

Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered.

Classification

General Subject
Cooking