Fondant Modeling for Cake Decorators - Helen Penman (Hardcover)
100 Fondant Features to Top Off a Special Cake
Out of Stock
This product is allowed to be delivered during Lockdown Level 3
- R 731
- 8 Sep 2011
- Supply Source
- Helen Penman
- 100 Fondant Features to Top Off a Special Cake
- Firefly Books Ltd
- Number of Pages
- 210 x 171 x 32mm (680g)
Offers techniques, photographs, recipes, and instructions for using fondant in order to create elaborate cake toppings, along with recipes for a basic sponge cake and frosting and tips for constructing different shapes.
- Ever more popular, fondant cakes have been featured everywhere, from Martha Stewart Living to TLC's Cake Boss and the Food Network's Ace of Cakes.
- General Subject
- BISAC Subject 1
- Cooking / Courses & Dishes / Cakes
- BIC Classification 1
- Cakes, baking, icing & sugarcraft
- Library Subject 1
- Cake decorating.
- Library Subject 2
- Library Subject 3
- Academic Subject 1
- Baking - Confectionery
- Dewey Classification
Helen Penman has been making fondant cakes for more than 15 years. She designs cakes for Cakes and Sugarcraft magazine and runs her own cake-decorating business, Too Nice to Slice.