Fondant Modeling for Cake Decorators - Helen Penman (Hardcover)

100 Fondant Features to Top Off a Special Cake

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Product Details

Barcode
9781554079131
Department
Books
Released
8 Sep 2011
Supply Source
USA

Book

Author
Helen Penman
Subtitle
100 Fondant Features to Top Off a Special Cake
Binding
Hardcover
Publisher
Firefly Books Ltd
Edition
SPI
Language
English
Number of Pages
256
Dimensions
210 x 171 x 32mm (680g)

Annotation

Offers techniques, photographs, recipes, and instructions for using fondant in order to create elaborate cake toppings, along with recipes for a basic sponge cake and frosting and tips for constructing different shapes.

Summary

  • Ever more popular, fondant cakes have been featured everywhere, from Martha Stewart Living to TLC's Cake Boss and the Food Network's Ace of Cakes.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Courses & Dishes / Cakes
BIC Classification 1
Cakes, baking, icing & sugarcraft
Library Subject 1
Cake decorating.
Library Subject 2
Fondant.
Library Subject 3
Fondant
Academic Subject 1
Baking - Confectionery
Dewey Classification
641.86/539

Author Bio

Helen Penman has been making fondant cakes for more than 15 years. She designs cakes for Cakes and Sugarcraft magazine and runs her own cake-decorating business, Too Nice to Slice.