Vegan Cooking for Carnivores - Roberto Martin (Paperback)

Over 125 Recipes So Tasty You Won't Miss the Meat

Out of Stock
Price
498
No reviews yet.

Product Details

Barcode
9781609412418
Department
Books
Released
24 Sep 2013
Supply Source
USA

Book

Authors
Roberto Martin
Roberto Martin (Artist)
Portia De Rossi (Foreward By)
Ellen DeGeneres (Afterword)
Quentin Bacon (Photographer)
Subtitle
Over 125 Recipes So Tasty You Won't Miss the Meat
Binding
Paperback
Publisher
Grand Central Pub
Language
English
Number of Pages
229
Dimensions
235 x 191 x 19mm (653g)

Annotation

A personal chef to celebrities, including Ellen DeGeneres and Portia de Rossi, offers more than 125 vegan recipes to show how simple and delicious no-meat meals can be, including Banana and Oatmeal Pancakes, Avocado Reuben and Red Beans and Rice. 75,000 first printing.

Summary

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.

Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Non-Fiction

General Subject
Cooking
BISAC Subject 1
Cooking / Vegetarian & Vegan
BIC Classification 1
Vegetarian cookery
Library Subject 1
Vegan cooking.
Library Subject 2
Vegetarian cooking
Library Subject 3
Vegan cooking
Academic Subject 1
Vegetable Cookery
Academic Subject 2
Vegetarianism
Dewey Classification
641.5/636

Author Bio

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities and has focused on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show and on the show's website.