There is nothing more South African than the braai. The tradition of the braai has progressed into not just a gathering but the preparation of the food has become an art form with its own subtle nuances, tips and tricks. If you’re in the market for a new braai, first you need to answer the age-old question: which grill to buy, charcoal or gas? Which in short, it’s a lifestyle choice.
If you prefer the feeling of food braaied over hot coals. If you take a certain pride in your ability to get the fire started and keep it properly tended while you cook. If you need that hands-on, primal experience. Then the charcoal braai is for you.
However, if you want a perfect fire at the push of a button? If you appreciate the precision temperature adjustments gas braais can provide. If you would rather avoid the whole charcoal set-up and the post-cookout ashes. Then the gas braai is what you're after.
Once you've selected your braai of choice there is a host of accessories every braai master should have along with him, from spices, sauces, tongs, grills, pans, racks and so much more.
At Raru we stock premium braai equipment from all major brands like Weber, Megamaster & Cadac